Originally Posted by meducate
MMmmmmm Peter Luger's!
Tip if you ever go there: if you have 2 people, order the steak for 3, if you have 3 people order the steak for 4, and so on with the n+1 approach!
Good God, do you have the metabolism of a cross-country skier?
In the times that I've been to Luger's and its offshoots (Blair Perrone, Wolfgang's), steak for two was more than abundant for my wife and me (and we're not exactly tiny). I'll admit, however, that we also endulged in the crisp canadian bacon that seems to be in favor around NYC as an appetizer.
Sweet Willie, have you been to David Burke's Primehouse? I understand that they dry-age their steaks.