What's everyone's thoughts on cheese? Most/Least Favorites?

For me, the smellier, the tastier. I was giddy the first time my uncle in France took me to a fromagerie, and they let me sample every cheese I wanted!

My all-around favorite is Gruyere, and it must be the real stuff from Suisse. Comte doesn't cut it.

I hate bleu cheese, and people wonder why, when I like other cheese that smells like feet or worse. It just tastes like soap to me.

There was also this cheese I had in Switzerland that was basically like brie, except they buried it for months to ferment it... it became liquidy inside. THAT was TOO strong