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Old Aug 25, 2006 | 8:47 am
  #16  
keisari
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Originally Posted by Nachtswerg
Carne Adovada served on pappas with a fried egg on top!
have u ever had papas soufle from Buenos Aires con 2 huevos fritos por arriba? for brunch....

one of my favorites freshly baked bread at home with french butter (President is probably the best you can get in the US supermarkets). You could add a piece of dark chocolate on top.
I am drooling......
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