FlyerTalk Forums - View Single Post - Difference between NYC & Chicago Steaks per Chicago Magazine

Aug 19, 2006 | 9:04 am

#2

Capite

Join Date: May 2006

Location: Chicago

Programs: United GS, AA Plat, Starwood Gold, AC

Posts: 367

Here's another Chicagoan who agrees that dry-aged is better.

That comment about Gene & Georgetti's was interesting though, I've never been there but I'll have to try it.

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