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Thread: What do you like in an omelet?
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Old Aug 17, 2006 | 1:51 pm
  #4  
number_6
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Join Date: May 1998
Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
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Originally Posted by obscure2k
spinach and mushrooms.
And lots of garlic (spinach and mushrooms are great for soaking up the garlic; even better with crimini mushrooms, or failing that, portabello).
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