Having just watched the great Bamaque cookoff from Mobile it brought back many memories of Alabama BBQ. Haven't found anything close to it since leaving Alabama in 1962 except what I cook myself. Babybacks and pork shoulders cooked with sauce on from the beginning. In fact at one point I gave some thought to starting my own BBQ cafe modeled after "Chessers BBQ" in Fairfield, Al.
This topic is making me hungary, I have a BBQ pork shoulder for dinner tonight. Along with corn on the cob and watermelon, what could be better?
Bob