Originally Posted by jimc_usa
On the opposite side of the question - the worst I ever had was in Raleigh, North Carolina - a mixture of ketchup and vinegar - horrible!!
1 - Please report this place to the North Carolina SBI. Our constitution bans calling anything BBQ that is made with catsup.
2 - Kansas City BBQ in San Diego. You know, the place made famous by the movie Top Gun. Look for my convention IDs on the wall. It's a long story involving recipes, but oddly enough, my favorite place for eastern NC style BBQ is now in San Diego.
3 - For the record, there are two styles of NC 'Q. Vinegar with no tomato is the eastern style. The barbarians west of Bahama (middle 'a' is long) seem to think they live in Texas, based on their penchant for tomato paste from Food Lion.