Originally Posted by milepig
We were concerned when the restaurant was empty, save for one person waiting for a pickup, at 6:30 on a Saturday evening.
may be a sign of the quality sliding as that would NEVER happen at their other location, I'd go on a weekday on an off hour to make sure it was not busy but also to make sure I was getting heavily smoked items, sometimes with the rush that these places experience at a busy time, they don't let items smoke for as long as they should.
Did you notice if an older gentleman was there or the younger kids?