Originally Posted by mosburger
If dining at a futuristic nightclub sounds appealing to you, the
Micro and
Silk restaurants at the
Cocoon Club (
http://www.cocoonclub.net ) are "something special".
The Austrian chef
Mario Lohninger was previously working at "Danube" in NYC ( currently two Michelin stars ) and focuses on Euro ( Austrian ) - Asian fusion.
Thanks for the suggestion mosburger. I will definitely look into it!
Since I'll be at the Sheraton Towers (at the airport) how far away is it? Is it easily attainable by taxi?
Thanks!
Thomas