Originally Posted by IceTrojan
Disclaimer: I'm not a regular lobster eater.
But, I've always been confused by lobster comparisons, how one place is better than another. If you catch two lobsters from the same location, and they're steamed at two different restaurants, shouldn't they taste the same?
It's not like beef, where they can be aged/marinated/grilled differently.
I'll add my 2 cents, IMO the fresher the lobster the sweeter they taste. Freshness is how long the lobster has been removed from the ocean as opposed to sitting in a tank. Which is why lobsters at pounds tend to taste better than at restaurants.