Originally Posted by mosburger
Most of my scotch experiences come from smoky hostess/karaoke bars in Japan and Korea ( Chinese KTV tend to have local poisons ).
Iīve tried to introduce more adventurous tastes ( aka Talisker, Llagavulin ) a few times only to have the guys complaining about the turf and smoke nuances. Ok, letīs stick to JW then...Although I thought that Talisker went well with the 150 USD fruit plate. ^
The first time I was in a bar of some type in Roppongi, not sure if it was a hostess bar or not, just that the person sitting with me and drinking had very little clothing, I had 12 year old Macallan until a bit after 5:00 the next morning. That was a pleasant way to enjoy a wee dram of the malt.