DC Restaurant Week
Gourmet Prix-Fixe Menus
August 14-20, 2006
Enjoy special three-course, prix fixe menus at some of the city's best restaurants.
Duration: August 14-20, 2006
Pricing: $20.06 lunches, $30.06 dinners; prices are per person and do not include beverage, tax or gratuity
http://www.opentable.com/promo.aspx?m=9&ref=299&pid=68