HEre is the menu of my recent F flight from DXB to KIX... I assume menu will be similar to flights heading to ICN, BJS, NGO, SHA in the middle of the night... with the Japanese options not offered, replaced with that country's local food.
But basically it will be a snack a la carte and breakfast flight... but PJs, amenity kits and slippers are offered.
July 2006
EK 316 DXB-KIX 0250 1720 Airbus A340-500 A6-ERJ
http://share.shutterfly.com/action/w...=8QbNHDNy5bs0g
Wine List
Champagne
Dom Perignon Vintage 1998
White Wines
Chateau Fuisse Pouilly Fuisse Vieilles Vignes vintage 2001
Kim Crawford Marlborough Sauvignon Blanc Vintage 2003
Chateau La Luviere Pessac-Leognan Vintage 2003
Red Wines
Chateau Lynch Bages Pauillac Vintage 1996
Penfolds Bin 389 Cabernet Shiraz Vintage 2002
Domaine des Perdrix Nuits-St-Georges, 1er Cru Aux Perdrix vintage 2001
Port Wine
Croft Vintage 1998
05/06 – FC/LH/EB – Ver1
Menu Transcript
Savory Snack
Sandwiches
A selection of sandwiches including smoked salmon on kraftkorn bread, chicken tikka on French bread, grilled vegetables on white ciabatta and beef pastrami on rye bread
Furikake Roast Salmon
Furikake Roast Salmon, served with linguine noodles, ginger relish, sautéed asparagus, and cherry tomatoes
Baked Cheese Souffle
Baked homemade cheese soufflé, served with a tangy plum tomato stew
Seasonal Greens with Grilled Chicken
Fresh seasonal greens, topped with grilled chicken, tomato, cucumber and eggs, served with olive oil
Sushi
Selection of Assorted Sushi
Selection of sushi, which include kappa maki, California maki, unagi, ebi, smoked salmon, and saba sushi accompanied by ginger pickles, soy sauce, and wasabi
Petits Fours
Selection of petit fours
Fresh Seasonal fruit
Beverages
Noodles
Cup noodles
A limited selection of cup noodles is available throughout the flight
Breakfast
Juices
Fresh Fruit Juices
Appetizers
Fresh Seasonal Fruits
Yogurt
Natural or Fruit
Assorted Cereals
Japanese Breakfast
Selection of Seasonal Fruit
Sakizuke consisting of chicken wing, bamboo shoot, yam, dried tofu with okura, prawn, and lotus root
Takiawase
Simmer dish with egg custard and sticky mushroom sauce
Hiramasa No Teriyaki
King fish with teriyaki sauce accompanied by seasonal vegetables and rice with Japanese herbs
Soba noodles
Fine soba noodles with nori, wasabi, chives, and dried bonita flakes
Misoshiru
Miso Soup
Konomono
Japanese pickles
Western Choices
Vegetable Omelette
Served with grilled beef tenderloin, roasted plum tomato, sautéed spinach, and hash brown potatoes
Or
Mixed Grill
Served with assorted mushrooms and green asparagus, plum tomato with herbs and chive potato cakes
Or
Poached Paprika Egg
Topped with tomato hollandaise, served on a bed of smoked fish hash
Bread Basket
Beverages
Carfield