Originally Posted by busybee
My friend called yesterday and managed to reserve a table in the KITCHEN at Charlie Trotters at 6:00PM (I suppose no one wanted to eat so early).
nice snag on the Kitchen table.
I can't remember the last time I was turned away from any "fine" restaurant when I've shown up at or near the restaurant's opening time
on a Mon-Thurs night). This has worked so well that I don't even bother calling for reservations usually.
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