Originally Posted by Canarsie
Please recommend the best steakhouse (or restaurant that serves excellent beef) at which you have ever eaten here.
The
Breakfast Creek Hotel in Brisbane, Australia boasts "World Famous Steaks", and I agree they're damn good! (In fact,
OzFest III attendees recently dined there).
The steaks are cooked to perfection, and served in a no-nonsense manner, with an Idaho potato, bacon sauce, coleslaw, slices of tomato and a bread roll.
And instead of being US or Agentine beef,
The Brekky Creek is committed to serving only 100% Meat Standards Authority (MSA) endorsed, prime aged beef from the best cattle producers in Australia. We are proud to offer a selection of 1824 steaks, the flagship beef of AACo, the Australian Agricultural Company, which is Australia’s oldest agricultural company and one of the world’s largest producers of natural, pasture bred cattle.
For maximum tenderness and consistency, AACo cattle are finished on a mixture of grains (corn, sorghum and wheat) and other high quality ingredients, most of which the company grows on its Goonoo farms near Emerald in central Queensland, before being carefully selected for its branded 1824 beef.
1824 is an elite, hand trimmed, genuine aged range of premium farm-direct beef products. The range is processed through Nolan Meats’ stringent quality controls, MSA graded to a minimum 4 star standard and portion controlled to exacting specifications by Chefs Partner.
Best steak in Australia and I dare say the best steak in the world!