Originally Posted by obscure2k
The secret, my friend, is to toast the bread very very lightly, thus avoiding the squirting egg salad syndrome. Also, the egg salad sandwich has to have a slice of tomato & a couple of sweet or dill pickles on it (I like "Aunt Polly's Pickles"). Optional: a bit of mashed avocado on the bread.(inside of the sandwich). ^
OK, I'll buy off on that. Sounds great!
And I read your post to Mrs. Cholula and she agrees with you 100%
Toast and sweet pickles.