Originally Posted by Cholula
Extra-fresh white bread only.
Egg salad is a simple pleasure and does not deserve or call for whole-wheat or any other funky kind of bread.
Plus certainly not toasting as it causes the egg salad to squirt out the sides of the sandwich as one greedily chomps into the sandwich.
And, as I've previously stated here, I like my eggs to remain in place however I decide to eat them.
The secret, my friend, is to toast the bread very very lightly, thus avoiding the squirting egg salad syndrome. Also, the egg salad sandwich has to have a slice of tomato & a couple of sweet or dill pickles on it (I like "Aunt Polly's Pickles"). Optional: a bit of mashed avocado on the bread.(inside of the sandwich). ^