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Old Jul 14, 2006, 8:29 pm
  #78  
fromYYZ_flyer
 
Join Date: Feb 2003
Location: YYZ/YKZ
Posts: 3,668
Another two for me relating to meat.

1. Ground beef MUST be fully cooked but still juicy
2. Steaks/Prime Rib MUST be hot/warm throughout but still pinkish in the middle and pink around the bone(s).
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