Originally Posted by Blumie

we watch as the hot dog vendor takes out a small baguette and hollows it out slightly. He then pulls a hot dog from his cart, dips it directly into a vat of dijon mustard, and then shoves it into the baguette. This looked great to all of us, so of course we all to sample this hot dog. This absolutely was one of the best -- if not the best -- hot dogs I've ever eaten. And fortunately there was no cheese or ketchup involved.