I have a long list, but like I said in the other thread, I'm a picky pants.
--No onions of any color, shape or size. This is the #1 rule.
--Nothing green (desserts/candy excluded, unless it tastes green, if that makes any sense)
--Nothing orange (see exclusion above)
--No pepper/peppers of any color
--Condiments rarely accepted. Ketchup is fine in homemade BBQ sauce. Sometimes mayo/Miracle Whip, but usually only on a BLT (minus the L).
--Tomatoes are usually only acceptable if they are raw. And small, like a grape or cherry tomato. I rarely like red sauces (I think it's the spices, which are usually gross).
--Other food colors are considered on a case by case basis.
--Most, if not all, meats, breads and cheeses are A-ok. And potatoes.
--Corn must be a stand-alone food. It cannot be an ingredient in another dish, like a casserole or a soup. If corn is served, I either eat it all first, or last, so it doesn't touch other foods.
--I love chicken. Yummy!
--I love most breakfast foods.
--No tofu, or sushi. I will eat most fish, but it must be cooked thoroughly.
--Oddly enough, I like mushrooms. It seems most picky people hate mushrooms, but they are good with me.