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Old Jul 13, 06, 7:09 pm
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Originally Posted by OutOfOffice
I general, I prefer eating most foods at room temprature versus hot or cold. I'll often let my dinner sit for an hour or so when I eat at home to accomplish this.
Interesting. I take my steak directly off the grill and onto a plate and eat it ASAP. Hell, if I am cooking a quarter of it will be gone while it is still on the grill.
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