Originally Posted by EWRbasedFA
I always do a beverage service every hour - thats A SERVICE, not a bar cart...so on a five hour trans-con I do two bar carts after take-off, two water trays throughout the middle portion of the flight, and a bar cart before landing. Often all of our beverage services go unnoticed by passengers because 90% of the passengers are sleeping, or so engrossed in their book or movie that they dont even notive me slowly walking through with a tray of OJ or water...but even on short EWR-ATL flight I do a bar cart and a water tray
EWRbasedFA - FA's like you are one of the great reasons I love to fly CO.... I fly EWR - TPA all the time, and am truly amazed that the service is top-notch even in these non-profitable segments I just am back from Singapore with Singapore airlines, and noticed that the FA's pass their section of the cabin with OJ/Water every half hour on the 18 hour flight, except during pre-and post meal when regular cart service.