Originally Posted by sangster
Agree! It's full of over-rated pastas and watered down wine. The only thing I enjoyed was the cabaitta (
) bread and oil/garlic dip which was free.
I've noticed that the bread and butter is quite regularly the best part of my dining experience as expensive resteraunts...
Call me hoy paloy, but just like wine, the the price increase after a certain point really does not corrospond to any increase in deliciousness of the food.