Originally Posted by jfe
Making a sauce is the easiest thing, add 2 tbsp of butter and 2 tbsp of flour, cook them together, that will make a roux, add some milk, let it thicken a little bit, add some Dijon mustard, salt and pepper, and if you want add mushrooms
Super quick sauce
As a chef, cook and bottle-washer for 30+ years, I can vouch that
jfe's sauce recipe is primo.