Originally Posted by SkiAdcock
Normally I do take-out, but I just put filet mignon (plain - don't know how to do sauces) in the broiler (I don't own a grill cuz I rarely cook). That & a glass (ok, a few) of champagne is dinner for me.
Just back from seeing Pirates of the Caribbean: Dead Man's Chest (review in sep thread), so in the mood for some type of swashbuckling or action dvd to go along w/ dinner....
Cheers.
PS - What everyone else is having sounds great!
Making a sauce is the easiest thing, add 2 tbsp of butter and 2 tbsp of flour, cook them together, that will make a roux, add some milk, let it thicken a little bit, add some Dijon mustard, salt and pepper, and if you want add mushrooms
Super quick sauce