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Old Jun 29, 2006 | 3:54 pm
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Sweet Willie
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Originally Posted by UNITED959
I'll go first: Scrape the grates as soon as you're done cooking, while it's still hot.
but those are flavor bits !!!

I would suggest if using a gas grill to use wood chips.

Soak them and place in a container (they make them specifically for wood chips) or place in heavy foil poked with some holes.

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