Originally Posted by kipper
Weather doesn't deter us from grilling. That said, our tailgates are down to a science, and are definitely extreme. We do home fries, eggs, including omelets, pancakes, and french toast for breakfast, depending on the day.
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The grill I ordered has a griddle that fits over the middle two burners. Up to this point I have just used cast iron pans to do my egg/potatoe type cooking (this works very well)