Originally Posted by annerj
First they say "beginning of the grilling season". For me there is never an end. I've got pictures at the cabin of me digging a trail threw 3' of snow to get to the grill.
Its only bad when you cook it hot and long. Thus the further need for a searing unit! Cook it ultra hot for a very short period of time and then over low heat.
LOL, ours goes on at least through football season, so I understand. I was just providing a link to some information about it.