Originally Posted by jfe
Grilled peaches and vanilla ice cream are absolutely wonderful
Particularly with just a touch of good quality balsamic vinegar.
Originally Posted by cblaisd
Triple-wrap one to six shucked corn-on-the-cob ears in aluminum foil with an ice cube or two.
Grill at the same time as the meat, turning the package ever few minutes.
For me, I omit the ice cube, add a bit of butter AND olive oil, and fresh herbs from my garden. Thyme, Lemon thyme, or basil all work very nicely. Plus a little salt & pepper.
Interesting twist on a good steak - marinate for a
short time (10-15 minutes) in plastic bag with a few grinds of fresh pepper and a shot of your favorite scotch. Works rather nicely with salmon as well. I always salt the meet slightly with coarse kosher salt just a few minutes before putting on the grill - draws out some solvated protiens which crisp up nicely to form a good crust.
Love grilled zucchini, tomatoes, asparagus, radicchio, mushrooms coked right on the grill. Corn cooked directly on the grill can be cut off the cob to make a fantastic corn-chile-lime-tequila salsa (I use jalapenos). For eating off the cob, the above foil-wrap version or cooking right in soaked husks works great.