Originally Posted by magiciansampras
Make good use of that cover! It keeps the inside of the grill much hotter and you'll get a furter convection this way. I grill nearly everything covered.
I hope don't cover your steaks! What a waste of a good piece of meat!!
Originally Posted by PSUhorty
That is excellent advice. I can't stand when my wife brings home 95% lean ground beef for burgers. Even 90%.
85% is a happy medium... enough fat for flavor and moist burgers, but not so much that flare ups are a major problem.
What most people don't realize is that 90-95% lean is just a bill of goods. Most of the fat in less-lean grinds will escape upon cooking anyway.