Grilled fish is yummy, done in foil its steamed not grilled. It cooks very fast. Salmon is my favorite.

You only need an many briquets as it takes to make a single layer over your briquet grate. Pile and light, spread before cooking.

I like to bake potatos on the grill, put them in then add the rest of your meal later so everything finishs together. They are perfect.

I've smoked cheese in my Weber Smokey Joe using indirect heat and hickory chips. Both Cheddar and Mozarella.

Try not to use too many wood chips or mesquite blocks when grilling, some neighbors don't like smoke going in their windows. They get very upset. That whole second hand smoke thing.