FlyerTalk Forums - View Single Post - Consolidated "Grilling" thread

Jun 28, 2006, 8:14 pm

#23

Non-NonRev

FlyerTalk Evangelist

Join Date: Apr 2000

Location: FLL -> Where The Boyars Are

Programs: AA EXP 1.7 M, Hilton Gold, Hertz 5*, AARP Sophomore, 14-time Croix de Candlestick

Posts: 18,669

Make tomorrow's meal today - use the covered BBQ as an oven , then with the coals still hot, do your grilling. This also helps to avoid raising the temperature in the kitchen, since you will not be using the oven.

Reply