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Old Jun 28, 2006 | 8:05 pm
  #21  
PSUhorty
15 Years on Site
 
Join Date: May 2005
Location: PIT/CNX
Programs: UA dirt... and btw, THE innovator of the phrase 'gate lice'. Yeah, that's right.
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Originally Posted by UA2SYD
1. Set it on the grill, crimped edge up. 2. Leave it. 3. Close the lid and come back in four minutes. Flip, repeat steps #2 & #3.
Four minutes/side? You sure you're not getting mixed up with a thick steak, medium rare?

Wish I could cook a burger in eight minutes.
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