Remove your steak 15-20 minutes form the fridge before cooking
Use bricks covered in foil to press down chicken, makes it crispy
Brine
Make your own rub and BBQ sauce
Grilled peaches and vanilla ice cream are absolutely wonderful
Tenderize your meat, don't pound it until it looks like a slice of ham
Steak should not be eaten with "steak sauce"
Don't overcook steak
After cooking steak, cover them in aluminum foil and let them rest for 10 minutes, the juices need to redistribute