Hors D’Oeuvre from the Appetizer Cart
- Caviar with the traditional Garnishes
- Prawns marinated in Pesto with Wild Rice Galettes
- Beef Skewer, Chicken in Bamboo and stuffed Grape Leaves
- Eggplant Mouse
- Green Asparagus and Cherry Tomatoes

SALAD:
- Seasonal Greens presented with Pommery Mustard with Mayonnaise or Cilatro Tomato Dressing

Bread, Rolls, Toast and Butter

ENTREES
- Breast of Duck Teriyaki with Chinese-style Vegetables and Basmati Rice
- Poached Salmon in Cream Sauce with Basil accompanied by ....ake Mushrooms, Bell Peppers and sautéed Potatoes
- Lamb Rougat served with Ralatouille and Polenta
- Vegetable Rosti with White Cream offered with Carrots and Okra and Turmeric

CHEESE and DESSERT:
- International Cheese: Camembert, Gouda, Danish Blue, Emmental and Goat Cheese served with Grapes
- Orange Cream and Chocolate Mouse Cake
- Crepe Suzette with Orange Segments
- Speciality Dessert Wines