Dear Passenger

We would like to welcome you on board. Our aim is to provide you with the most comfortable and pleasant environment for a relaxed stay. Enjoy our culinary delicacies with one of our great wines as a perfect accompaniment. We are happy to assist you with your choice. Let us pamper you and cater to your every wish.

Guten Appetit and have a nice flight.

MENU
Hors d’oeuvre from the Appetiser Cart
- Caviar with the traditional Garnishes
- Red Mullet Escabeche and marinated Vegetables
- Bresaola Slices with Parmesan Shavings and Arugula
- Balsamic Vinaigrette with Olive Oil
- Shrimp Salad with Green Beans, Potatoes, Tomatoes, and Pesto
- Strozzapreti Pasta all’Arrabbiata

Sorbet
Lime Sherbet Collonello will be served with Vodka or Champagne upon request

Bread, Rolls, Toast and Butter

ENTREES
- White Asparagus in Sauce Hallandaise accompanied by a selection of Ham and New Potatoes
- Grouper Acqua Pazza simmered in Tomato Ragout with Spring Onions and Wild Rice
- Braised Ox Cheek, Ratatouille and Couscous with Bell Pepper and Thyme
- Loin of Lamb with Wild Garlic Crust, Rosemary Jus, Zucchini and Gnocchi

CHEESE AND DESSERT:
International cheese:
Morbier, mini Banon in Chestnut Leaf, Bleu d”Auvergne, Le Coutances and aged Gouda served with Grapes, Red Radishes and Cherry Tomatoes

Torrone Crème on a Football Field

Orange Mouse with Raspberry Coulis

Speciality Dessert Wines
In our effort to cater to the needs of our passengers, we do not serve Pork on this flight.

Hot Beverages:
- Jacobs Kaffe – Mild Arabic Coffee from the Highlands
- Espresso – Espresso, Decaf Espresso
- Cappuccino
- Eilles Teespezialitaten:
- Assam Special Broken
- Ear Grey Premium Blatt
- Gruntee Asia Superior Blatt
- Krautergarten
- Vita Orange
- Yogi Tee Rotbusch Bio

CHAMPAGNE:

“D” de Devaux Brut, Champagne Veuve Devaux, Frankreich
1996 Cuvee Grand Siecle

2004 Kutjevo Sauvignon Blanc

White Wine:
2005 Dem Himmel so nah Riesling Spatiesse trocken
2004 Monterey Chardonnay

Red Wine:
2000 Chateau Laroque
2002 Stellenbosch Donatus
1999 Farnito Cabernet Sauvignon

Dessert Wine:
2005 Schweicher Annaberg

Spirits:
Gelbrmostler Birnebrand 2003
Jack Daniel’s Tennessee Whiskey Old No 7
Johnnie Walker Blue Label
Glenfiddich Single Malt, Special Reserve 12 Jahre Alt
Platinum 44 Vodka
Cognac Lheraud Cuvee 30
Calvados Pays d’Auge AC
Fernet Branca
Tequila
Schladerer Williams Birne
Etter Zuger Kirsch, Jahrgang 1994, 42% Vol

Aperitif:
Campari
Sherry La Guita
Luftansha Cocktail

Liquer and Port
Baileys Irish Cream
Niepoort Portwein LBV 2000

Mineral Water:
Gerolsteiner
Vitell

Fruit Juices:
Apple
Orange
Tomato

Soft Drinks
Coke, Coke Light, Sprite
Kinley Tonic Water, Bitter Lemon, Ginger Ale

German Beer:
Warsteiner Pils
Clausthaler, non-alcoholic