For me, this always begs the question, "Would rather have something you know and love, or something you've never had but want to try?"

I'm thinking:

-Appetizer - Foie gras with a french bagette (had)
-Soup - Lobster bisque (had) made from Brittany blue lobsters (never had).
-Salad - Caesar salad with cousin's homemade dressing (had) topped with sliced filet mignon (had, but separately )
-Entree - Japanese Kobe porterhouse medium rare (never had) topped with tons of sauteed garlic and mushrooms (had) and a bearnaise sauce (had), with a side of truffle whipped potatoes (never had) and turkey gravy (had), side of fried chicken skin (had), and side of BBQ smoked brisket (had).
-Dessert - Prime rib (had), but just the outer grisly area.
-Drink - Southern sweet tea and a Coke float made with foreign Coke (made with sugar instead of corn syrup) from a fountain set for more sweet.