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Old Jun 26, 2006 | 1:48 pm
  #60  
number_6
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Originally Posted by Calcifer
...There's a pastry called a craquelin (sp?) that's like a brioche with orange peel and almonds--yum.
Craquelin is great at Payard but costs $9 (well worth it). Payard is without question the best classic French patisserie in the US. Craquelin is very hard to find elsewhere in NA.
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