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Old Jun 26, 2006 | 9:07 am
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Savage25
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Appetizer: Beef Satay with peanut sauce

Salad: Goan Chourizo and Herb Salad (with lots and lots of chourizo)

Main Course: Chicken Cafreal with a Four-cheese Rissotto.

Dessert: Amul Shrikhand (Elaichi flavor)

Beverage: Hoegaarden Grand Cru
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