I'd have to say a little of everything...kobe beef steak, prime rib, excellent sashimi, uni, and raw scallops, oysters, raw shrimp and a few slices of Japanese blowfish, Maine Lobster, and a few of the delicious Chinese Crabs (da ja xie). I'd also like a few of the internationally renouned chefs to prepare it all.

Topped off with a bottle of Château Yquem with the vintage year of 1787. (only 100k USD/bottle). Okay maybe that's asking too much, I guess the correctional facility can afford a few bottles of '02 Screaming Eagle. Oh yes a nice sniffer of Louis 13th and a nice Cuban Cigar.

That will be my last meal if I am imprisioned and sentenced to death.