I neglected to name MY Final meal:

Appetizer: Backfin Lump Crab Cakes drizzled with a lemon butter sauce AND Coquilles St. Jacques AND chilled Jumbo Stone Crab Claws with a lemon-mustard sauce. (Might as well go for the gusto)

Salad: Caesar Salad loaded to the max with garlic and anchovies ( Hey....why do I care if I'll have bad breath. I'm headed to the gallows in an hour. )

Main Course: Chopped Sirloin made from Kobe Beef laced with fresh garlic, finely diced Maui onions and grilled to medium rare.

Side Dish: Macaroni and cheese laced with large chunks of Maine claw lobster meat

Veggie: Fiddleheads and morel mushrooms sauteed in garlic and cold pressed olive oil.

Dessert: A whole Key Lime pie flown in fresh for the "occasion" from Key West, FL

Beverage: Diet Coke, of course.