Originally Posted by jtkauai
Virtually any patisserie in France. I like to try every one. Sometimes I'll go on a binge and try the same product in each bakery to compare. Other times I'll just try what looks good. Most other bakeries I pass bye.
I read through this thread again and realized that I was being way too US-centric. Shocking! I have to agree that in Europe there bakeries are just superb. You're right, virtually any patisserie in France. Switzerland has some great bakeries too.