Originally Posted by DJ_Iceman
If I recalibrate my thinking to consider the Ritz-Carlton simply a high-end Marriott then most of my complaints wither away as insignificant. But I won't be able to think of Maestro as anything but an overrated, overpriced restaurant.
While its a little unfair to equate the Ritzs with high-end Marriott's across the board, it probably is true for the second tier Ritzs that are in suburban locations like Tyson's Coner (and probably Pentagon City too even though they have an outstanding brunch)