Originally Posted by Fishbait
I use Romy's for my fresh shrimp purchases, and always ate there too, until I tried Giovannis' Garlic Shrimp.. OMG, maybe it was just the mood I was in that particular day, or maybe I just got a great batch, but it was incredible!! Unlike anything I had ever had before. But Romy's still gets my fresh shrimp business, and I'll give them another "cooked" chance in a few months.
Every time I've been to Romy's, the line was always 3-4 times the size of Giovanni's so I've never bothered trying them. But since you said the magic word, garlic
, I'll give them a try the next time, also in a few months ^ .