FlyerTalk Forums - View Single Post - Buenos Aires (EZE) - the ultimate Q&A thread
Old Jun 14, 2006 | 9:04 am
  #1486  
Gaucho100K
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On the topic of serious beef.... sirloin & tenderloin are the usual suspect cuts but for the real carnivore, when in EZE make sure to try the Asado de Tira, Vacio and Matambrito. These cuts are all about flavor, so dont expect an extra tender experience.
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