Originally Posted by Pickles
One word: Tonkatsu.
'3' more:
Ebi katsu, hotate katsu, kaki katsu.... mmmm!
(EDIT to add: these are really karaage dishes - prawn, scallop & oyster - the katsu suffix is incorrect, I was just trying to highlight that there are many Tonki-style tonkatsu restaurants that offer more options than just pork cutlets.)