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Thread: Great bakeries worth going out of your way
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Old Jun 10, 2006 | 8:56 am
  #37  
CDG1
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20 Years on Site
 
Join Date: Apr 2002
Location: The sky is my home
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Posts: 3,144
Alain Rolancy
16 Grand Rue de la Croix Rousse
Lyon - France
Tel. 04 78 28 70 53

Fabrice Gillotte
21 rue du Bourg
Dijon - France
Tel. 03 80 30 38 88

Two great pastry chefs, both are masters in their field. Probably the very best in France.
Forget Fauchon!

For those who will visit the Cézanne exhibition:

Riederer
67 Cours Mirabeau
Aix-En-Provence
Tel : 04 42 38 19 69
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