Foie Gras may be an issue, simply because of the current import restrictions on duck/geese & general bird products due to the bird flue. Most all the Chefs I have spoken to say that the few local producers do not make the grade, hence they dont offer it. I havent been to La Bourgogne in a little over a year, so I dont know if they have this item on the menu.

In terms of price, for an establishment of this caliber (comparing to something similar in any other large city), prices will be attractive.