SQ 805 Shanghai to Singapore (MAY 06)
Dinner
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Prawn and smoked salmon with mango salad and sesame dressing
The Main Event
Ah Yat’s style stir fried prawns and scallops with tomato, Chinese greens and fried rice
*Exclusively created by Yeung Koon Yat of Forum Restaurant, Hong Kong
Shanghainese style lion head porkball with crabmeat and roe, Oriental vegetables and steamed rice
Roasted chicken with tarragon jus, seasonal vegetables and mashed potatoes
Grilled beef fillet with black peppercorn sauce, roasted vegetables and mashed potatoes
*A healthier choice - lower in cholesterol and saturated fat than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Freshly prepared gourmet ice cream
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines