SQ 806 Singapore to Shanghai (MAY 06)
Lunch
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Oriental hors d’oeuvre
Poached prawn, smoked salmon and marinated octopus with Oriental dressing
The Main Event
Baked chicken thigh with fingerling potato-lardon, mesclun and garlic mayonnaise
*Exclusively created by Matthew Moran of Aria Restaurant, Sydney
Thai style beef masaman curry with seasonal vegetables and steamed rice
Wok fried marinated pork chop with Chinese barbecue sauce served with braised beancurd and vegetables, steamed rice
Steamed cod fillet with tomato basil sauce, grilled asparagus and pasta with mushrooms
*A healthier choice – lower in cholesterol and saturated fat than our main selection
The Cheese Board
Gourmet cheese with garnishes
A Sweet Note
Ben and Jerry’s Ice Cream
Choice of chocolate chip cookie dough or berry nice
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines